Savour the quintessence of Japanese culinary artistry with Ponzu Sauce - a delightful blend of soy sauce, citrus and delicate umami flavours. In this article, Kiichin will explore What is Ponzu sauce? And delving into its traditional origins and modern...
The last month of the year is always a busy month because everyone wants to decorate their home and themselves more beautifully to welcome Christmas and the New Year. Understanding that, we provide a series of discount codes so you...
In the land of the rising sun, Christmas embodies a captivating fusion of tradition, modernity, and festive charm. In Japan, this holiday season holds a unique allure, blending age-old customs with contemporary celebrations, where vibrant streets adorned with shimmering lights...
Japanese cuisine is renowned for its exquisite flavors, meticulous preparation, and deep cultural significance. From sushi to ramen, each dish reflects a harmonious blend of fresh ingredients, precise techniques, and a rich culinary tradition that spans centuries. Mastering basic Japanese...
Japanese knives are renowned for their exceptional sharpness and careful craft, making them indispensable tools in the kitchen. However, in order to maintain their longevity and keep them in top-notch condition, it is crucial to store them properly. This not...
Chopsticks are widely used around the world and are prevalent in many restaurants, especially in Japan. As an indispensable utensil, chopsticks have become an integral part of Japanese cultural tradition. Join Kiichin in exploring how to use Japanese chopsticks and...
To make Japanese dishes the most delicious, it is indispensable to add Japanese food spices to your dishes. Japanese food spices not only bring unique flavors but also create balance and a unique style for Japanese cuisine. Join Kiichin to...
Japanese teas come in various types, each possessing distinctive qualities. What sets them apart, especially compared to Chinese teas? Japanese tea, which focuses on freshness and umami, contrasts with Chinese green teas, each reflecting the differences of their respective regions. Join...
Tempura is an irresistible dish for enthusiasts of Japanese cuisine. This delicacy demands a refined frying technique, where the chef not only needs the skill to precisely adjust oil temperature but also the expertise to create a crispy exterior...
