Iwachu Nambu Cast Iron Mini Frying Pan Premium Quality Cookware

The Iwachu Nambu Cast Iron Mini Frying Pan is a premium quality cookware piece that brings the rich heritage of Nanbu Tekki craftsmanship into your kitchen. With a compact 14cm diameter, it is perfect for preparing small meals or side dishes, allowing for precise and efficient cooking.

Crafted with over 400 years of expertise, this extra-thick cast iron pan offers excellent heat retention and even heat distribution. Its seasoned surface prevents food from sticking and is both rust and burn-resistant, ensuring durability and ease of use across various cooking methods including direct fire and induction cookers.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• 14cm diameter ideal for small portions and side dishes
• Made from premium cast iron ensuring even heat distribution and excellent heat retention
• Seasoned surface prevents food from sticking, reducing the need for excess oil
• Compatible with direct fire and induction cookers for versatile use
• Rust and burn-resistant for long-lasting durability
• Handcrafted with over 400 years of Nanbu Tekki tradition

Preheat the pan on low to medium heat before adding food to ensure even cooking. Use a small amount of oil to enhance the seasoned surface and prevent sticking. After cooking, allow the pan to cool naturally before cleaning. Avoid sudden temperature changes to prevent cracking. Handle with care to avoid burns and extend the pan's lifespan.

Clean the pan with warm water and a soft brush or sponge; avoid using soap or harsh detergents that can remove the seasoning. Dry thoroughly after washing to prevent rust. Occasionally apply a thin layer of cooking oil to maintain the seasoned surface. Store in a dry place and avoid leaving food in the pan for extended periods.