Iwachu Nambu Cast Iron Tamagoyaki Pan - Authentic Rolled Omelette Cookware

Discover the Iwachu Nambu Cast Iron Tamagoyaki Pan, an ideal kitchen utensil for crafting light and airy rolled omelets. Featuring a refined surface, elegant appearance, and superb utility, this pan is an essential addition to any culinary space.

• Smooth cooking surface and elegant design.
• Superior functionality for perfect tamagoyaki.
• Wooden handle remains cool during cooking, ensuring secure and comfortable handling.

Prior to initial use, simply rinse with hot water and gently warm to evaporate any residual moisture. Then, apply a layer of cooking oil to the surface to prevent potential damage and prepare for use.

While the iron content might lead to a harmless chemical interaction with certain food types, it is advisable to transfer food immediately after preparation to a different container.

Embrace the rich heritage of Nambu Ironware with Iwachu, a reputable manufacturer crafting quality products since 1902.