Miyabi Urushi Kogei Japan 33Cm Hangiri Sawara Wooden Rice Mixing Bowl

Experience the art of traditional Japanese cooking with the Miyabi Urushi Kogei Japan 33Cm Hangiri Sawara Wooden Rice Mixing Bowl. This beautifully crafted bowl is designed specifically for mixing and cooling sushi rice, enhancing the texture and flavor of your dishes. Its generous 33cm size makes it ideal for home cooks and professionals alike, ensuring ample space for perfect rice preparation.

Handmade from premium sawara wood sourced from Nagano Prefecture’s Kiso region, this bowl features a stunning masame wood grain pattern complemented by elegant copper accents. Known for its durability, water resistance, and natural antibacterial properties, the sawara wood helps keep your rice fresh and flavorful. The Miyabi Urushi Kogei Hangiri combines functionality with traditional Japanese craftsmanship, making it a must-have tool in your kitchen.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei Co., Ltd

• Handcrafted from premium sawara wood with natural antibacterial properties
• Generous 33cm diameter ideal for mixing and cooling sushi rice
• Elegant masame wood grain pattern with sophisticated copper accents
• Durable and water-resistant design for long-lasting use
• Traditional Japanese craftsmanship ensuring quality and authenticity

Use the Hangiri to mix freshly cooked sushi rice with sushi vinegar while gently fanning it to cool. This process helps achieve the perfect texture and flavor for sushi. After use, rinse the bowl with hot water and wipe clean. Avoid soaking or using the dishwasher to preserve the wood and copper accents.

Clean the bowl by rinsing with hot water and wiping it dry in a well-ventilated area. To remove any resin, gently wipe with vinegar or ethanol before washing. Avoid using harsh detergents, soaking in water, or placing the bowl in a dishwasher to maintain its quality and longevity.