Misono 180mm Santoku Knife - Premium Molybdenum Blade (No.581)

The Misono 180mm Santoku Knife is a versatile and premium kitchen tool designed to enhance your cooking experience. With its balanced weight and sharp molybdenum blade, this knife effortlessly handles slicing, dicing, and chopping tasks, making food preparation more efficient and enjoyable.

Crafted by Misono Cutlery Co Ltd, a company with over 800 years of tradition, this Santoku knife combines superior craftsmanship with modern materials. Its high carbon 13% chrome molybdenum stainless steel blade offers excellent rust resistance and durability, ensuring long-lasting performance in your kitchen.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Premium 180mm Santoku blade ideal for slicing, dicing, and chopping
• High carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• Double-edged blade design for efficient and precise cutting
• Ergonomically balanced for comfortable handling during extended use
• Crafted by Misono with over 800 years of knife-making tradition

Use the Misono 180mm Santoku Knife for daily kitchen tasks such as slicing vegetables, dicing fruits, and chopping herbs. Hold the knife firmly with a comfortable grip and use a rocking motion for smooth cutting. Always cut on a suitable surface like a wooden or plastic cutting board to maintain the blade's sharpness. Avoid cutting hard materials like bones or frozen foods to prevent damage to the blade.

Hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly with a soft cloth to prevent moisture-related damage. Avoid using abrasive cleaners or putting the knife in the dishwasher, as this can dull the blade and damage the handle. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents.