Nagao Shinka 40x25cm Antibacterial Cutting Board Dishwasher Safe Japan-made

Crafted for durability and ease of use, the Nagao Shinka cutting board is dishwasher safe, making cleanup quick and effortless. The antibacterial surface reduces the risk of cross-contamination, providing peace of mind when preparing meals for your family. Whether you are a home cook or a professional, this cutting board is a reliable tool that supports both efficiency and food safety.

• Product Material: Plastic

• Manufacturer: Nagao

• Antibacterial surface reduces risk of contamination
• Dishwasher safe for easy cleaning
• Generous 40x25cm size suitable for various food preparation tasks

Use the Nagao Shinka cutting board as a stable surface for chopping, slicing, and dicing your ingredients. After use, rinse off any food debris and place it in the dishwasher for thorough cleaning. Avoid using sharp knives on the edges to maintain board integrity. Always dry completely before storing to prevent moisture buildup.

Clean the cutting board promptly after use with warm water and mild detergent or use the dishwasher for thorough sanitation. Avoid prolonged exposure to direct heat or harsh chemicals to maintain the antibacterial properties and material durability. Store in a dry area to prevent warping or bacterial growth.