Tojiro DP 3-Layer Chinese Cleaver 225mm - Premium Quality Kitchen Tool

The Tojiro DP 3-Layer Chinese Cleaver 225mm is a versatile and premium quality kitchen tool designed for both professional chefs and home cooks. Featuring a robust triple-layer construction with a VG-10 steel core, this cleaver offers outstanding sharpness and durability for precise cutting tasks. Its ergonomic handle and balanced weight make it comfortable to use, perfect for slicing, chopping, and dicing a variety of ingredients with ease.

Crafted by Tojiro, a renowned knife manufacturer with a rich history since 1953, this cleaver combines traditional craftsmanship with modern technology. The stainless steel cladding adds corrosion resistance and strength, ensuring the blade maintains its performance over time. Whether you're preparing vegetables, meats, or herbs, the Tojiro DP Chinese Cleaver elevates your culinary experience with reliability and style.

• Product Material: VG-10 steel core with stainless steel cladding

• Manufacturer: Tojiro

• Triple-layer construction with VG-10 steel core for superior sharpness and durability
• Stainless steel cladding provides corrosion resistance and enhanced strength
• Ergonomic handle design for comfortable and balanced grip
• 225mm blade length ideal for versatile kitchen tasks including chopping and slicing
• Crafted by Tojiro, a trusted brand with over six decades of expertise

Use the Tojiro DP 3-Layer Chinese Cleaver for chopping, slicing, and dicing a wide range of foods. Hold the handle firmly and use a rocking motion for smooth cuts. For best performance, hand wash with mild detergent immediately after use and dry thoroughly to prevent moisture damage. Always use a cutting board to protect the blade and maintain sharpness.

Hand wash the cleaver with warm water and mild detergent after each use. Avoid using abrasive scrubbers or harsh chemicals that can damage the blade. Dry immediately with a soft cloth to prevent rust. Store the cleaver in a knife block or protective sheath to maintain the edge and avoid accidents. Regularly hone the blade with a sharpening steel or have it professionally sharpened to keep it in optimal condition.