Tojiro Red 180mm Color MV Gyuto Knife with Elastomer Handle

The Tojiro Red 180mm Color MV Gyuto Knife with Elastomer Handle is a versatile kitchen tool designed for both professional chefs and home cooking enthusiasts. Its 180mm double-edged blade allows for precise slicing, dicing, and chopping, making meal preparation efficient and enjoyable. The knife's sleek design and functional features make it a reliable choice for handling various ingredients with ease.

This Gyuto knife stands out with its hygienic elastomer handle available in six different colors, which helps in easy identification and prevents cross-contamination in busy kitchens. Meeting HACCP regulations, it ensures safety and cleanliness during food preparation. Crafted by the reputable Japanese manufacturer Tojiro Co Ltd, this knife combines quality craftsmanship with practical design to enhance your cooking experience.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• 180mm double-edged blade for versatile cutting tasks
• Elastomer handle available in six colors for easy identification and hygiene
• Hygienic design meeting HACCP regulations to prevent cross-contamination
• Suitable for professional chefs and home cooks
• Durable construction ensuring long-lasting performance

Use the Tojiro Red 180mm Color MV Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. Always hold the knife securely by the elastomer handle for precise control. After use, hand wash the knife with mild detergent and warm water to maintain hygiene and blade sharpness. Avoid using the knife on hard surfaces to preserve the edge and ensure safety while handling the blade.

Hand wash the knife promptly after use with warm water and mild detergent to maintain blade quality and hygiene. Dry thoroughly with a soft cloth to prevent rust and water spots. Store the knife in a knife block or protective sheath to avoid damage and accidents. Avoid using abrasive cleaners or dishwashers, as they can damage the blade and handle. Regularly sharpen the blade to keep it performing at its best.