Tojiro 270mm Blue Color MV Sujihiki Knife with Elastomer Handle

The Tojiro 270mm Blue Color MV Sujihiki Knife with Elastomer Handle is a premium kitchen tool designed for precision slicing and carving. Its 270mm blade offers excellent balance and control, making it ideal for slicing large cuts of meat, fish, and vegetables with ease. The knife's sharp double-edged blade ensures clean cuts every time, enhancing your cooking experience.

This Sujihiki knife stands out with its vibrant blue elastomer handle that provides a comfortable and secure grip, reducing hand fatigue during extended use. The handle's hygienic plastic material complies with HACCP standards, promoting food safety by preventing cross-contamination. Available in multiple colors, this knife is perfect for both professional chefs and home cooks looking to upgrade their kitchen arsenal.

• Product Material: Stainless Steel blade and Elastomer handle

• Manufacturer: Tojiro

• 270mm blade length ideal for slicing and carving
• Sharp double-edged stainless steel blade for precise cuts
• Elastomer handle designed for comfortable and secure grip
• Hygienic plastic handle meeting HACCP standards to prevent cross-contamination
• Available in six colors to suit different kitchen needs and preferences

Use the Tojiro 270mm MV Sujihiki Knife for slicing large pieces of meat, fish, and vegetables in smooth, controlled motions. Hold the elastomer handle firmly to maintain control and safety. For best results, hand wash the knife with mild detergent and dry immediately to preserve sharpness and prevent corrosion. Always use a cutting board to protect the blade and your surfaces.

Hand wash the knife gently with warm water and mild soap immediately after use. Avoid using abrasive cleaners or scrubbing pads that can damage the blade or handle. Dry the knife thoroughly to prevent rust and store it in a knife block or protective sheath. Do not put the knife in the dishwasher or expose it to extreme temperatures to maintain its sharpness and handle integrity.