Endo Shoji Yukihira Pot Eco Clean 3-Ply Clad Cookware Made in Japan

Crafted with durable materials and superior Japanese craftsmanship, the Endo Shoji Yukihira Pot is perfect for everyday use, whether you're boiling, simmering, or making soups and sauces. Its 3-ply clad construction offers excellent heat retention and energy efficiency, making your cooking experience more enjoyable and consistent.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Eco-friendly 3-ply clad construction for even heat distribution
• Compact 15cm size ideal for small to medium cooking tasks
• Durable stainless steel material ensuring long-lasting use
• Eco Clean design promotes easy cleaning and maintenance

Use the Endo Shoji Yukihira Pot on compatible stovetops to boil, simmer, or prepare soups and sauces. Preheat the pot gradually to preserve its longevity. After cooking, allow it to cool before cleaning. Avoid using metal utensils to prevent scratching the surface.

Clean the pot with warm soapy water using a soft sponge after each use. Avoid abrasive cleaners and steel wool to maintain the eco clean surface. Dry thoroughly before storing to prevent water spots. Store in a dry place away from extreme temperatures to preserve its quality.