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Endo Shoji 24Cm Stainless Steel Santoku Kiritsuke Knife for Professional Use

Original price $0.00 - Original price $0.00
Original price $0.00
$119.00
$119.00 - $119.00
Current price $119.00

Description

The Endo Shoji 24Cm Stainless Steel Santoku Kiritsuke Knife is a versatile and precision-crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. Its sharp, durable blade allows you to effortlessly slice, dice, and mince a variety of ingredients with exceptional control and balance. Whether preparing vegetables, fish, or meat, this knife adapts perfectly to all your culinary needs.

Made with high-quality stainless steel, the Endo Shoji Santoku Kiritsuke Knife combines traditional Japanese craftsmanship with modern design for superior performance. Its 24cm blade length provides ample cutting surface while maintaining maneuverability, making it an essential addition to any kitchen setup. This knife is ideal for those looking to elevate their cooking experience with a reliable and stylish tool.

Details

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

Features

  • 24cm high-quality stainless steel blade for durability and sharpness
  • Santoku Kiritsuke design combines the features of Santoku and Kiritsuke knives for versatile use
  • Balanced weight and ergonomic handle for comfortable and precise cutting
  • Suitable for slicing, dicing, and mincing various ingredients
  • Professional-grade knife ideal for chefs and home cooks

How to use

Hold the knife firmly with a comfortable grip and use a rocking motion to slice, dice, or mince ingredients. Always cut on a stable cutting board to ensure safety and maintain blade sharpness. After use, clean the knife by hand with warm water and mild detergent, then dry it thoroughly to prevent rust. Avoid using the knife on hard surfaces like glass or stone to preserve the blade edge.

Care instructions

Hand wash the knife immediately after use with warm water and mild soap. Avoid soaking the knife or placing it in the dishwasher, as this may cause corrosion or dulling of the blade. Dry the knife completely before storing it in a knife block or protective sheath. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal cutting performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.