Endo Shoji Stainless Steel Commercial Cooking Pot Made in Japan

Crafted with precision in Japan, this 39 cm pot offers exceptional heat distribution that helps cook food evenly and efficiently. Whether you're simmering soups, boiling pasta, or preparing large meals, the Endo Shoji pot delivers reliable performance and long-lasting use.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Durable stainless steel construction for long-lasting use
• Excellent heat distribution for even cooking
• Large 39 cm size suitable for commercial kitchens

Place the Endo Shoji cooking pot on a compatible heat source and preheat as needed. Add ingredients according to your recipe and monitor cooking to ensure even heat distribution. Use appropriate utensils to avoid scratching the surface. Always handle with care when hot and allow the pot to cool before cleaning.

Clean the pot after each use with warm soapy water and a soft sponge or cloth to maintain its finish. Avoid using abrasive cleaners or steel wool that can damage the surface. Dry thoroughly before storing to prevent water spots or rust. Store in a dry place away from extreme temperatures.