Endo Shoji Yanagiba Single-Edged Commercial Grade Knife

The Endo Shoji Yanagiba Single-Edged Commercial Grade Knife is designed to bring precision and efficiency to any professional kitchen. With its 24cm blade, this knife excels in delicate slicing tasks, making it a favorite among chefs who demand accuracy and sharpness in their tools.

Crafted with durability in mind, the Endo Shoji Yanagiba Knife ensures long-lasting performance even under heavy use. Its single-edged design allows for clean, smooth cuts, enhancing your culinary creations and improving your overall cooking experience.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Single-edged blade for precise and clean slicing
• 24cm blade ideal for commercial kitchen use
• Durable construction for long-lasting sharpness and performance
• Professional-grade knife designed for culinary experts

Use this knife primarily for slicing fish, vegetables, and other delicate ingredients to achieve thin, precise cuts. Hold the handle firmly and use a smooth, controlled slicing motion. After use, clean the blade with warm water and mild detergent, then dry thoroughly to prevent rust.

Hand wash the knife with warm soapy water immediately after use and dry it completely before storing. Avoid using abrasive cleaners or steel wool to maintain the blade's sharpness. Store in a knife block or protective sheath to protect the edge and ensure safety.