Hario MCA-3 Coffee Siphon 3-Cup Japan

The Hario MCA-3 Coffee Siphon 3-Cup Japan offers an elegant and precise way to brew coffee that highlights the rich aroma and pure flavors of your favorite beans. Designed for coffee lovers who appreciate the art of brewing, this siphon uses a paper filter to ensure a clean and smooth cup free from sediment. Its 3-cup capacity makes it perfect for sharing or enjoying multiple servings throughout the day.

This unique coffee-making system stands out for its combination of traditional siphon brewing method and modern design, making it a delightful addition to any kitchen. Whether you're brewing for yourself or guests, the Hario MCA-3 provides an engaging and satisfying coffee experience that elevates your daily ritual.

• Product Material: Glass and Stainless Steel

• Manufacturer: Hario

• Brews up to 3 cups of coffee at a time, ideal for personal or small group use
• Uses a paper filter to deliver clean and smooth coffee free from sediment
• Made with durable glass and stainless steel for longevity and easy cleaning
• Showcases a unique siphon brewing method that enhances coffee flavor and aroma

Begin by adding water to the bottom glass chamber and place the siphon on a heat source. Attach the upper chamber and add ground coffee to the filter. As the water heats, it will rise to the upper chamber where it brews with the coffee grounds. Once brewing is complete, remove the heat source to allow coffee to filter back to the bottom chamber. Serve immediately for the best flavor.

Clean the glass and stainless steel parts with warm water after each use, avoiding abrasive cleaners that can scratch surfaces. Remove and rinse the paper filter after brewing. Store the siphon in a dry place away from extreme temperatures to prevent damage. Handle the glass components carefully to avoid breakage.