Kai Corp Santoku Knife 2Pc Set 165mm Dishwasher Safe Antibac Cutting Board

The Kai Corp Santoku Knife 2Pc Set 165mm Dishwasher Safe Antibac Cutting Board offers a perfect combination of sharpness and hygiene for your kitchen needs. Featuring two finely crafted Santoku knives with 165mm stainless steel blades, this set ensures precision and ease in slicing, dicing, and chopping a variety of ingredients. Whether you are a professional chef or a home cook, these knives provide reliable performance for everyday meal preparation.

Included with the knives is an antibacterial cutting board that is designed to resist bacteria build-up and is dishwasher safe for effortless cleaning. This thoughtful pairing not only enhances kitchen efficiency but also promotes food safety. Upgrade your cooking experience with this durable and easy-to-maintain knife set and cutting board from Kai Corp.

• Product Material: Stainless Steel

• Manufacturer: Kai Corp

• Two Santoku knives with 165mm blades ideal for versatile kitchen tasks
• Durable stainless steel construction ensures long-lasting sharpness and strength
• Antibacterial cutting board reduces the risk of cross-contamination
• Cutting board is dishwasher safe for convenient and hygienic cleaning
• Compact two-piece set perfect for everyday meal preparation

Use the Santoku knives for chopping, slicing, and dicing a variety of foods such as vegetables, meat, and fish. Always use the antibacterial cutting board to prepare food safely and prevent cross-contamination. After use, wash the knives by hand or place the cutting board in the dishwasher as it is dishwasher safe. Handle knives carefully to avoid injury and store them securely when not in use.

Hand wash the Santoku knives with mild detergent and dry immediately to maintain sharpness and prevent rust. The antibacterial cutting board can be safely cleaned in the dishwasher. Avoid using harsh chemicals or abrasive scrubbers on both knives and cutting board. Store knives in a knife block or protective sheath to avoid damage and accidents. Keep cutting board in a dry place when not in use to prolong its antibacterial properties.