Kai Corporation 195mm Masayo Waki OEC Cooking Knife AB5324 Made in Japan

This cooking knife stands out due to its high-quality stainless steel blade that maintains sharpness over time, allowing for clean and effortless cuts. The Masayo Waki OEC knife not only enhances efficiency in the kitchen but also elevates your cooking experience with its balance of performance and durability.

• Product Material: Stainless Steel

• Manufacturer: Kai Corporation

• High-quality stainless steel blade for superior sharpness and durability
• 195mm blade length suitable for versatile kitchen tasks
• Ergonomic handle design for comfortable and secure grip
• Precision cutting edge ideal for slicing, chopping, and dicing

Use the knife for slicing, chopping, and dicing various ingredients with controlled, smooth motions. Always cut on a suitable cutting board to protect the blade. Handle with care and keep the blade away from children. After use, clean the knife promptly and dry it thoroughly to maintain its sharpness and prevent rust.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle. Dry the knife thoroughly with a soft cloth before storing it in a knife block or protective sheath to prevent moisture damage and maintain sharpness.