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Brieto M11 Pro 18cm Nakiri Knife - Premium Molybdenum Steel Blade

by Kataoka
Save 7% Save 7%
Original price $119.00
Original price $119.00 - Original price $119.00
Original price $119.00
Current price $111.00
$111.00 - $111.00
Current price $111.00

Description

The Brieto M11 Pro 18cm Nakiri Knife is a premium kitchen tool designed for precise and efficient vegetable cutting. Crafted with a lightweight design featuring a thin handle and an empty cavity, this knife reduces hand fatigue during extended use, making it ideal for both home cooks and professional chefs. Its double-edged molybdenum steel blade ensures sharpness and durability, allowing for smooth, clean slices every time.

Manufactured by Kataoka Co., Ltd., a company renowned for its traditional Japanese craftsmanship, the Brieto M11 Pro combines functionality with hygiene. The seamless blade and handle construction prevents bacteria buildup and simplifies sterilization, enhancing kitchen safety. Perfect for delicate cutting and slicing tasks, this Nakiri knife brings reliability and precision to your culinary experience.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

Features

  • Lightweight design with thin handle and empty cavity reduces overall weight and hand fatigue
  • Double-edged premium molybdenum steel blade maintains long-lasting sharpness
  • Seamless blade and handle construction prevents bacteria growth and allows easy sterilization
  • Authentic whetstone polishing for superior cutting performance
  • Ideal for precise vegetable cutting and slicing tasks

How to use

Hold the Brieto M11 Pro Nakiri Knife with a comfortable grip on the handle. Use a gentle sawing motion to slice vegetables cleanly and precisely. After use, rinse the knife with warm water and mild detergent, then dry thoroughly to maintain blade quality. Handle with care to avoid injury, and store safely when not in use.

Care instructions

Clean the knife promptly after use with warm water and a mild detergent, avoiding harsh chemicals or abrasive materials. Dry the blade completely to prevent rusting. Store the knife in a protective sheath or knife block to maintain sharpness and avoid damage. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures to preserve the blade and handle integrity.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.