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Sakai Takayuki Hammered Damascus Vg10 Santoku Knife 160mm

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Original price $255.00
Original price $255.00 - Original price $255.00
Original price $255.00
Current price $249.00
$249.00 - $249.00
Current price $249.00

Description

The Sakai Takayuki Hammered Damascus VG10 Santoku Knife 160mm is a versatile and elegant kitchen tool designed for precision and efficiency. Featuring a 160mm blade, this knife excels at slicing, dicing, and chopping a variety of ingredients, making it ideal for both home cooks and professionals. Its distinctive Damascus pattern not only enhances its aesthetic appeal but also signifies exceptional craftsmanship and quality.

Crafted from high-quality VG10 steel, this Santoku knife offers superior sharpness and excellent edge retention, ensuring long-lasting performance. The hammered finish on the blade reduces food sticking, allowing for smoother, more efficient cutting. With its blend of functionality and beauty, the Sakai Takayuki Hammered Damascus VG10 Santoku Knife is a must-have addition to any kitchen.

Details

• Product Material: VG10 Steel

• Manufacturer: Sakai Takayuki

Features

  • 160mm blade length ideal for versatile kitchen tasks
  • High-quality VG10 steel for superior sharpness and edge retention
  • Hammered Damascus finish reduces food sticking to the blade
  • Distinctive Damascus pattern for an elegant and unique look
  • Lightweight and balanced design for comfortable handling

How to use

Use the Sakai Takayuki Hammered Damascus VG10 Santoku Knife to slice, dice, and chop vegetables, fruits, and meats with precision. Hold the knife firmly with a comfortable grip, and use a rocking motion for efficient cutting. To maintain optimal performance, hand wash the knife with mild detergent and dry immediately after use. Avoid cutting on hard surfaces such as glass or stone to preserve the blade's sharpness.

Care instructions

Hand wash the knife with warm water and mild detergent immediately after use to prevent corrosion and staining. Avoid using abrasive sponges or harsh chemicals that can damage the blade and handle. Dry thoroughly with a soft cloth to prevent moisture buildup. Store the knife in a knife block or sheath to protect the blade and maintain its sharpness. Regularly hone the blade with a sharpening stone or professional service to ensure peak cutting performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.