Shimomura Kogyo Ajishokubo ACN-105 Knife Made in Japan Niigata Tsubame-Sanjo

This knife stands out for its superior craftsmanship and attention to detail, reflecting the rich tradition of Japanese knife making. Whether you are preparing vegetables, meats, or delicate ingredients, the Shimomura Kogyo Ajishokubo ACN-105 Knife offers precision and control that enhances your cooking experience. Its sturdy construction ensures long-lasting performance, making it a valuable addition to any kitchen.

• Product Material: Stainless Steel

• Manufacturer: Shimomura Kogyo Ajishokubo

• Crafted with precision for superior sharpness and durability
• Versatile design suitable for various cutting and slicing tasks
• Ergonomic handle for comfortable and secure grip
• Ideal for both professional chefs and home cooking enthusiasts

Hold the knife firmly by the handle and use smooth, controlled motions for cutting or slicing ingredients. Always cut on a stable cutting board to protect the blade and surface. After use, rinse the knife with warm water and dry immediately to maintain sharpness and prevent rust. Handle with care to avoid injury and store in a knife block or sheath when not in use.

Clean the knife by hand washing with mild detergent and warm water immediately after use. Avoid soaking the blade or using harsh chemicals that can damage the steel. Dry thoroughly with a soft cloth to prevent moisture accumulation. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and extend its lifespan. Regularly sharpen the blade to keep it performing at its best.