Skip to content
Country

Shimomura Kougyou Santoku Knife 170mm VG-10 MCL-101 Japan Tsubame-Sanjo

Save 7% Save 7%
Original price $124.00
Original price $124.00 - Original price $124.00
Original price $124.00
Current price $115.00
$115.00 - $115.00
Current price $115.00

Description

The Shimomura Kougyou Santoku Knife 170mm VG-10 MCL-101 Japan Tsubame-Sanjo is a finely crafted kitchen essential designed to elevate your culinary experience. This versatile Santoku knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease. Its 170mm blade length offers excellent control and balance, making it suitable for both professional chefs and home cooks alike.

Crafted with VG-10 stainless steel, this knife boasts exceptional sharpness and durability, ensuring long-lasting performance. The Tsubame-Sanjo region in Japan is renowned for its expert metalworking, and this knife reflects that heritage with superior craftsmanship. Whether preparing vegetables, meats, or fish, the Shimomura Kougyou Santoku Knife delivers consistent, clean cuts that improve efficiency in the kitchen.

Details

• Product Material: VG-10 Stainless Steel

• Manufacturer: Shimomura Kougyou

Features

  • Blade made from high-quality VG-10 stainless steel for superior sharpness and corrosion resistance
  • 170mm Santoku blade ideal for slicing, dicing, and chopping a wide variety of foods
  • Expert craftsmanship from the Tsubame-Sanjo region, known for its metalworking excellence
  • Ergonomically designed handle provides comfortable grip and control
  • Versatile kitchen knife suitable for professional chefs and home cooking enthusiasts

How to use

Use the Santoku knife for precise slicing, dicing, and chopping tasks in the kitchen. Hold the handle firmly and use a smooth rocking or slicing motion to cut through ingredients. Always cut on a suitable cutting board to preserve the blade's sharpness. After use, hand wash the knife with warm soapy water and dry immediately to prevent rust. Avoid cutting on hard surfaces like glass or stone, which can damage the blade.

Care instructions

Hand wash the knife with mild detergent and warm water immediately after use and dry thoroughly with a soft cloth. Avoid using abrasive scrubbers or dishwashers, as they can dull the blade or damage the handle. Store the knife in a protective sheath or knife block to maintain the edge and prevent accidents. Periodically sharpen the blade with a whetstone or professional sharpener to ensure optimal cutting performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.