Ryuji 24cm Green Molybdenum Steel Sujihiki Knife

The Ryuji 24cm Green Molybdenum Steel Sujihiki Knife is a precision kitchen tool designed for chefs and cooking enthusiasts alike. Crafted by Shimomura Kogyo Co. Ltd., a respected knife manufacturer from Sanjo, Niigata, this knife offers exceptional sharpness and durability for slicing and carving tasks. Its thin handle and lightweight design ensure comfortable handling, reducing fatigue during prolonged use.

This knife features rust-resistant molybdenum steel, making it easy to maintain and re-sharpen. The empty cavity in the handle further reduces hand burden, enhancing control and precision. Ideal for preparing various meats and fish, the Ryuji Sujihiki Knife combines traditional craftsmanship with modern features to elevate your culinary experience.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• 24cm blade length ideal for precise slicing and carving
• Made from green molybdenum steel for enhanced rust resistance and durability
• Thin handle design for lightweight, comfortable handling
• Empty cavity handle reduces hand fatigue during prolonged use
• Easy to re-sharpen, maintaining sharpness over time

Use the Ryuji Sujihiki Knife primarily for slicing and carving meats, fish, and other ingredients with precision. Hold the knife firmly by the thin handle and use smooth, controlled slicing motions to achieve clean cuts. Always handle the knife carefully due to its sharp edge, and store it safely when not in use. To maintain its performance, regularly sharpen the blade and avoid cutting on hard surfaces such as glass or stone.

Hand wash the knife promptly after use with mild detergent and warm water, then dry thoroughly to prevent rust. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents. Re-sharpen the blade as needed using appropriate sharpening tools to keep it performing at its best.