Takayuki Aoki Knives 45 Layer Hammered Damascus Nakiri 160mm 16cm

The Takayuki Aoki Knives 45 Layer Hammered Damascus Nakiri 160mm is a beautifully crafted kitchen knife designed to elevate your cooking experience. With its 16cm blade made from 45 layers of hammered Damascus steel, this knife offers exceptional sharpness, durability, and a stunning aesthetic. It's perfect for those who appreciate precision and style in their kitchen tools.

Ideal for daily chopping, slicing, and dicing tasks, this Nakiri knife combines functionality with elegance. Its unique layered steel construction ensures long-lasting performance, making meal preparation more efficient and enjoyable for both professional chefs and home cooks.

• Product Material: Damascus Steel

• Manufacturer: Takayuki Aoki Knives

• 45 layers of hammered Damascus steel for superior sharpness and durability
• 160mm (16cm) blade length ideal for precise chopping and slicing
• Nakiri style blade designed specifically for vegetable cutting
• Ergonomic handle for comfortable and secure grip
• Handcrafted craftsmanship ensures high quality and uniqueness

Use the Takayuki Aoki Nakiri knife primarily for chopping, slicing, and dicing vegetables. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. Always cut on a wooden or plastic cutting board to protect the blade. After use, clean the knife with warm water and mild detergent, then dry immediately to prevent rust.

Hand wash the knife with warm water and mild soap immediately after use and dry thoroughly with a soft cloth. Avoid using abrasive cleaners or putting the knife in the dishwasher to maintain the blade's sharpness and integrity. Store the knife in a knife block or protective sheath to prevent damage. Regularly hone the blade to keep it sharp and consider professional sharpening when needed.