Tojiro Fujitora MV Yanagiba Knife - 300mm Wood Handle

The Tojiro Fujitora MV Yanagiba Knife with a 300mm wood handle is a professional-grade kitchen tool designed for precision cutting. Crafted with a single-edged blade, this knife offers exceptional sharpness and control, ideal for slicing sushi, sashimi, and other delicate ingredients. Its long 300mm blade allows for smooth, clean cuts, making it a valuable addition to any culinary enthusiast's collection.

Made by Tojiro Co Ltd, a company with over 65 years of experience in the restaurant industry, this Yanagiba knife combines quality craftsmanship with durable materials. The wooden handle provides a comfortable grip for extended use, while the high-quality steel ensures lasting sharpness. Whether you are a professional chef or a home cook, this knife enhances your food preparation experience.

• Product Material: Steel and Wood

• Manufacturer: Tojiro Co Ltd

• Single-edged blade for precise slicing
• 300mm blade length suitable for slicing fish and delicate ingredients
• Ergonomic wood handle for a comfortable grip
• High-quality steel for durability and long-lasting sharpness
• Ideal for professional chefs and home cooks alike

Use the Tojiro Fujitora MV Yanagiba Knife for slicing fish, sashimi, and other delicate foods by drawing the blade smoothly through the ingredient in a single motion. Always use a cutting board to protect the blade and work surface. Hand wash the knife gently with warm water and mild soap immediately after use, then dry thoroughly to prevent rust. Handle with care to avoid injury, keeping fingers clear of the blade edge during use.

Hand wash the knife with warm water and mild detergent immediately after use and dry thoroughly with a soft cloth. Avoid using abrasive cleaners or placing the knife in a dishwasher, as this can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly hone the blade to keep it sharp and consider professional sharpening if necessary.