Urushiyama Japan 21Cm Aluminum Non-Stick Square Tamagoyaki Omelette Pan

Discover the Urushiyama Japan 21Cm Aluminum Non-Stick Square Tamagoyaki Omelette Pan, a perfect addition to your kitchen for making delicious Japanese-style rolled omelettes. This pan is designed with an extra-thick base that ensures even heat distribution, preventing hot spots and warping for consistent cooking results. Its square shape is ideal for crafting the traditional tamagoyaki, making breakfast preparation both fun and authentic.

Crafted by Urushiyama Metals Industrial Co., Ltd., this pan features a polished finish and a Teflon Platinum non-stick coating that allows for healthier cooking with minimal oil. Since 1948, Urushiyama has been producing high-quality cookware in Niigata, Japan, guaranteeing durability and excellent performance. Whether you are a professional chef or a home cook, this pan offers easy food release and long-lasting use for your culinary adventures.

• Product Material: Aluminum

• Manufacturer: Urushiyama Metals Industrial Co., Ltd.

• Extra-thick base for even heat distribution and no warping
• Teflon Platinum non-stick coating for healthy, low-fat cooking
• Square shape specifically designed for tamagoyaki omelette preparation
• Polished finish ideal for gas stove use
• Durable construction from a manufacturer with over 70 years of experience

Preheat the tamagoyaki pan on a gas stove over medium heat before adding a small amount of oil to prevent sticking. Pour a thin layer of beaten eggs into the pan, cook until partially set, then roll it using a spatula or chopsticks. Repeat the process by adding more egg layers and rolling until the omelette reaches the desired thickness. Clean the pan gently after use and avoid using metal utensils to preserve the non-stick coating.

Wash the pan with warm soapy water and a soft sponge after each use, avoiding abrasive cleaners or scouring pads. Dry thoroughly before storing to prevent rust or damage. Do not use metal utensils or cut food directly in the pan to maintain the non-stick surface. Avoid exposing the pan to extreme temperatures or sudden temperature changes to prolong its lifespan.