Urushiyama 20cm Stainless Steel Tempura Pan - Induction Ready

The Urushiyama 20cm Stainless Steel Tempura Pan - Induction Ready is a versatile kitchen essential designed to help you create perfectly crispy tempura with ease. Its durable construction ensures excellent heat retention and even cooking, making it ideal for both beginners and seasoned cooks. The pan's lightweight design allows for effortless handling, so you can enjoy cooking without any hassle.

Crafted with a 1.5mm thick bottom, this pan is compatible with all cooktops including induction, gas stoves, and heaters, offering great flexibility in your kitchen. Resistant to rust and built to last, the Urushiyama Tempura Pan brings quality and reliability to your cooking experience. Produced by Urushiyama Metals Industrial Co., Ltd., a trusted name with over 70 years of expertise in metal stamping products, this pan promises exceptional performance and longevity.

• Product Material: Stainless Steel

• Manufacturer: Urushiyama Metals Industrial Co., Ltd.

• Durable stainless steel construction for long-lasting use
• 1.5mm thick bottom ensures even heat distribution
• Lightweight design for easy handling
• Compatible with induction, gas stoves, and heaters
• Rust-resistant surface for easy maintenance
• 20cm size perfect for making crispy tempura

To use the Urushiyama 20cm Stainless Steel Tempura Pan, preheat the pan over your chosen cooktop before adding oil. Maintain the oil temperature appropriate for frying tempura to achieve a crispy texture. Handle the pan carefully as it will become hot during use. After cooking, allow the pan to cool before cleaning. Avoid using metal utensils to prevent scratching the surface.

Clean the pan with warm soapy water and a soft sponge after use. Avoid abrasive cleaners or steel wool to maintain the stainless steel surface. Dry thoroughly to prevent water spots and store in a dry place. Do not expose the pan to extreme temperature changes to avoid warping. Regular maintenance will keep the pan in excellent condition for years.