Yamada 33cm Double-Handle Wok - Premium Iron (1.2mm Thickness)

The Yamada 33cm Double-Handle Wok - Premium Iron (1.2mm Thickness) is a beautifully crafted kitchen essential designed for serious cooking enthusiasts. Made from premium iron with a thickness of 1.2mm, this wok ensures excellent heat retention and even cooking, making it ideal for stir-frying, sautéing, and steaming a variety of dishes. Its double-handle design offers a secure grip for easy handling, enhancing your cooking experience.

Hand-hammered over 5,000 times to create a unique textured surface, this wok promotes optimal oil interaction and superior heat distribution. Each piece features slight variations and minor imperfections, reflecting the careful craftsmanship and authenticity of the product. Made by Yamada Kogyosho, a respected manufacturer since 1957 in Japan, this wok combines tradition with quality to elevate your culinary skills.

• Product Material: Premium Iron

• Manufacturer: Yamada Kogyosho

• 33cm diameter ideal for versatile cooking needs
• Premium iron construction with 1.2mm thickness for excellent heat retention
• Elaborately hand-hammered surface for superior oil interaction and even heat distribution
• Double-handle design for secure and comfortable handling
• Coated with a protective varnish to preserve the wok's quality
• Handcrafted in Japan by Yamada Kogyosho, a trusted manufacturer since 1957

Before first use, season the wok properly by heating it and applying a thin layer of oil to create a natural non-stick surface. Use the double handles to safely maneuver the wok during cooking. Suitable for stir-frying, sautéing, steaming, and other cooking techniques that require high heat and even distribution. Avoid cooking acidic foods initially as the seasoning develops. After cooking, allow the wok to cool before cleaning to maintain its quality.

Clean the wok with hot water and a soft sponge immediately after use; avoid using harsh detergents or abrasive materials to preserve the seasoning. Dry it thoroughly to prevent rusting, and apply a light coat of oil before storing. Do not soak the wok in water or place it in the dishwasher. Store in a dry place to maintain its durability and performance.